Blanxart, a pioneer in the bean-to-bar movement produces these high quality, traditional chocolates with a timeless flavor.
Didn’t know Spain made chocolate? Do you really think the conquistadors were looking for gold? Well they found it, black gold – delicious cocoa. Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans from Peru, Ecuador, Brazil, Ghana, the Congo, and the Philippines, and then roast them to ensure the right blend, aroma and texture. After roasting and refining the beans, fresh all natural ingredients are blended in to create one of the best quality chocolates in the world. Their rustic, award-winning packaging reflects the natural, hand-made process.
Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor.